I just finished a book! Quite an accomplishment since I think this is the first book I've finished since my daughter was born...
Amidst the diapers, move and the craziness of this past year, Julia was the perfect vehicle in order feel whisked away to a land of fine wine, food, and sights, (also known as France).
For some reason, I always felt that I should read a biography or autobiography or at least want to. Everyone around me was into Gandhi, Jackie O or George Bush. However, I couldn't find anybody I deemed interesting enough or funny enough to sit down and actually learn about - Enter Julia Child.

Prior to the Julia movie, I only knew of her through cooking shows on PBS. She would stand over her food with a hunched posture and a honking voice. I would have never known that she stood over 6' tall, played basketball in college, was fluent in French, hailed from California, traveled around the world as a government employee, deeply in love with her husband, Paul, and ultimately had fallen in love with France and its food. She was a self-made woman, which for her time, was quite a feat.

An aspect that I most admired about her was her love of life. Hosting wild dinner parties, making the best of every situation (especially since the government would plop her and her husband anywhere), and doing everything to the endth degree made her life a real story.
One of my favorite parts in this book included a time she prepared a beautiful dish for a friend and it tasted awful. She talks about choking down the meal but offering no excuses. She says, "Don't apologize for a bad meal...just move on!"

She was a confident yet humble woman who also emanated goofiness offering several onomatopoeia's in her work. And like all good stories must come to an end, her story is a beautiful dose of life's realities - its successes, difficulties, brevity, and ultimately, trying to embrace the Joie de Vivre! A truly beautiful work and a great read. I'd loan it to you but I think I'll hold on to it so I can read it again!
By the way, this was my first attempt at Julia recipe - Une Tarte aux Cerises! mmm YUM! The first of many....

And here are some pictures in France of the food that probably inspired Julia :)
au marché!
une quiche par madame magnifique
un chocolat chaud
les Bûches de Noël

